Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos
In order to achieve the efficient drying of potatoes, shorten the drying time and improve the drying efficiency. In this study, low-temperature plasma technology was used to pretreat potatos for hot-air with thin-layer drying experiment. Study on different plasma pretreatment time (20, 30, 40, 50, 6...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080161 |