Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos
In order to achieve the efficient drying of potatoes, shorten the drying time and improve the drying efficiency. In this study, low-temperature plasma technology was used to pretreat potatos for hot-air with thin-layer drying experiment. Study on different plasma pretreatment time (20, 30, 40, 50, 6...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080161 |
| _version_ | 1811224611283533824 |
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| author | Shuai LI Yanyan ZHAO Yingnan ZENG Yu GU |
| author_facet | Shuai LI Yanyan ZHAO Yingnan ZENG Yu GU |
| author_sort | Shuai LI |
| collection | DOAJ |
| description | In order to achieve the efficient drying of potatoes, shorten the drying time and improve the drying efficiency. In this study, low-temperature plasma technology was used to pretreat potatos for hot-air with thin-layer drying experiment. Study on different plasma pretreatment time (20, 30, 40, 50, 60 s), plasma pretreatment power (100, 200, 300, 400, 500 W) and drying temperature (50, 70, 90 ℃) conditions of drying characteristics, and compared it with unpretreated potatoes. The research results showed that plasma pretreatment could effectively accelerate the drying rate and shorten the drying time.The effective moisture diffusivity was in the range of 3.785×10−11~11.868×10−11 m2/s. After pretreatment power of 500 W for 30 s at 70 ℃, drying time was shortened by a maximum of 35.71%, compared with the control group. This research put forward new ideas for the research of potato hot-air drying pretreatment methods, discussed the application of plasma technology in new fields, and provided new reference and theoretical basis for the research of potato high-efficiency drying pretreatment technology. |
| first_indexed | 2024-04-12T08:51:58Z |
| format | Article |
| id | doaj.art-abdb69498aff4aa8bf893e908d853352 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-12T08:51:58Z |
| publishDate | 2022-05-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-abdb69498aff4aa8bf893e908d8533522022-12-22T03:39:33ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-05-01439879210.13386/j.issn1002-0306.20210801612021080161-9Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of PotatosShuai LI0Yanyan ZHAO1Yingnan ZENG2Yu GU3School of Food Engineering, Jilin Institute of Agricuitural Science and Technology, Jilin 132101, ChinaSchool of Food Science and Technology, Henan Institute of Science and Technology, Xinxiang 453003, ChinaSchool of Food Engineering, Jilin Institute of Agricuitural Science and Technology, Jilin 132101, ChinaSchool of Food Engineering, Jilin Institute of Agricuitural Science and Technology, Jilin 132101, ChinaIn order to achieve the efficient drying of potatoes, shorten the drying time and improve the drying efficiency. In this study, low-temperature plasma technology was used to pretreat potatos for hot-air with thin-layer drying experiment. Study on different plasma pretreatment time (20, 30, 40, 50, 60 s), plasma pretreatment power (100, 200, 300, 400, 500 W) and drying temperature (50, 70, 90 ℃) conditions of drying characteristics, and compared it with unpretreated potatoes. The research results showed that plasma pretreatment could effectively accelerate the drying rate and shorten the drying time.The effective moisture diffusivity was in the range of 3.785×10−11~11.868×10−11 m2/s. After pretreatment power of 500 W for 30 s at 70 ℃, drying time was shortened by a maximum of 35.71%, compared with the control group. This research put forward new ideas for the research of potato hot-air drying pretreatment methods, discussed the application of plasma technology in new fields, and provided new reference and theoretical basis for the research of potato high-efficiency drying pretreatment technology.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080161potatoplasmapretreatmenthot-air dryingdrying characteristics |
| spellingShingle | Shuai LI Yanyan ZHAO Yingnan ZENG Yu GU Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos Shipin gongye ke-ji potato plasma pretreatment hot-air drying drying characteristics |
| title | Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos |
| title_full | Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos |
| title_fullStr | Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos |
| title_full_unstemmed | Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos |
| title_short | Effect of Low-temperature Plasma Pretreatment on Hot-air with Thin-layer Drying Characteristics of Potatos |
| title_sort | effect of low temperature plasma pretreatment on hot air with thin layer drying characteristics of potatos |
| topic | potato plasma pretreatment hot-air drying drying characteristics |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080161 |
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