Influence of NaCl solutions at various concentrations on hardening of egg membranes of trout - Salmo trutta L
The influence of NaCl solutions on the hardening process of egg membranes of the trout, Salmo trutta L. was investigated. Experiments have proved that the processes connected with absorption of water and with hardening of the membranes may take place even in a habitat of a considerable salinity, but...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
1974-12-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/24807/download/pdf/ |