HYGIENIC-SANITARY PROFILE OF HANDLED MEAT SOLD IN BULK IN SUPERMARKET CHAINS IN TERESINA-PI

HYGIENIC-SANITARY PROFILE OF HANDLED MEAT SOLD IN BULK IN SUPERMARKET CHAINS IN TERESINA-PI

This study objective was to characterize the hygienic-sanitary profile in ground beef, chilled chicken, ham and sausage manipulated and sold in bulk at supermarket chains in Teresina-PI. Samples of sausage, ham, braised chicken and ground beef sold in bulk were collected at five large supermarket c...

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Bibliographic Details
Main Authors: Olavo Dionísio da Silva Dias, Amanda de Oliveira Sousa Cardoso, Letícia Batista dos Santos, Tiago Medeiros da Silva, Anderson de Melo Moreira, Antonio Rosa de Sousa Neto, Lissandra Chaves de Sousa Santos, Maria Eliete Batista Moura, Daniela Reis Joaquim de Freitas
Format: Article
Language:English
Published: Editora Unijuí 2020-11-01
Series:Revista Contexto & Saúde
Subjects:
Food Parasitology
Meat Products
Health education
Online Access:https://www.revistas.unijui.edu.br/index.php/contextoesaude/article/view/10249

Internet

https://www.revistas.unijui.edu.br/index.php/contextoesaude/article/view/10249

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