Microencapsulation of <i>Cymbopogon citratus</i> D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities

Microencapsulation of <i>Cymbopogon citratus</i> D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities

This study aimed to microencapsulate <i>Cymbopogon citratus</i> essential oil (CCEO) with spray drying using maltodextrin and gelatin. The effects of the operational conditions (inlet temperature (130–160 °C), CCEO concentration (5–15%), maltodextrin concentration (10–20%)) on the physic...

Full description

Bibliographic Details
Main Authors: Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira, Mônica Tejo Cavalcanti
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
encapsulation
lemongrass
characterization
biological activities
Online Access:https://www.mdpi.com/2304-8158/11/8/1111

Internet

https://www.mdpi.com/2304-8158/11/8/1111

Similar Items