The effect of coating agents on the microencapsulated quality of red ginger essential oil (zingiber officinale var. rubrum) local north Sulawesi

Microencapsulation is a technology used to produce microscopic particles containing active ingredients. Essential oils can be used as active ingredients in microencapsulations for applications such as aroma control, food, and beverage industry raw materials. This study aimed to determine the effect...

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Bibliographic Details
Main Authors: Winanda Elisa, Laura Liwu Suzanne, Lukas Amos, La Ola La Onu, Layuk Payung
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/81/e3sconf_iconard2023_04011.pdf