Les crèmes végétales : une alternative aux crèmes laitières (synthèse bibliographique)

Les crèmes végétales : une alternative aux crèmes laitières (synthèse bibliographique)

Vegetal creams: an alternative to dairy creams. A review. Properties expected from creams are changing due to a market becoming increasingly dynamic and specific. Taking this into account, nowadays vegetal creams are increasingly appearing as an interesting alternative to traditional dairy creams to...

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Bibliographic Details
Main Authors: Karamoko, G., Danthine, S., Blecker, C., Anihouvi, PP.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2012-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Cream
imitation cream
physicochemical properties
formulations
process
fats
proteins
colloids
rheology
Online Access:http://hdl.handle.net/11006/26

Internet

http://hdl.handle.net/11006/26

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