Antifungal effect of fresh and stored olive mill wastewater and its ethyl acetate extract against plant pathogenic fungi

Antifungal effect of fresh and stored olive mill wastewater and its ethyl acetate extract against plant pathogenic fungi

Olive mill wastewater (OMW) has serious environmental implications due to its high organic matter content, particularly its phenolic compounds. Using OMW in crop protection has been suggested as an environmentally friendly alternative to reduce the impact of chemical pesticides on human health and t...

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Bibliographic Details
Main Authors: Raja Jarboui, Mona Saber Azab, Hallouma Bilel, Shaima M.N. Moustafa
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2024-02-01
Series:Plant Protection Science
Subjects:
crop protection
antifungal activity
phytopathogenic fungi
phenolic compounds
storage
Online Access:https://pps.agriculturejournals.cz/artkey/pps-202401-0005_antifungal-effect-of-fresh-and-stored-olive-mill-wastewater-and-its-ethyl-acetate-extract-against-plant-pathoge.php

Internet

https://pps.agriculturejournals.cz/artkey/pps-202401-0005_antifungal-effect-of-fresh-and-stored-olive-mill-wastewater-and-its-ethyl-acetate-extract-against-plant-pathoge.php

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