Structure Analysis and Anti-inflammatory Activity Evaluation of Neutral Polysaccharides from Arctium lappa L.
A neutral polysaccharide was purified by DEAE-52 cellulose column chromatography from the crude polysaccharide of Arctium lappa L. obtained by hot water extraction and ethanol precipitation, and the structure and anti-inflammatory activity of the neutral polysaccharide were characterized. The struct...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080225 |