Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
Durum wheat spaghetti samples prepared with increasing levels of resistant starch (RS) from debranched waxy rice starch (DWRS; i.e., 0, 5, 10, 15 g/100 g <i>w</i>/<i>w</i>) were analyzed for chemical composition, quality and sensory parameters and in vitro starch digestion. A...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/2/327 |