A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against <i>Escherichia fergusonii</i> in Traditional African Yoghurt
The antimicrobial activity of the essential oils of black pepper (BPE) and cinnamon bark (CE) extracts against <i>E. fergusonii</i> was assessed in pasteurized full cream milk during and post-fermentation. The milk was fermented with 1% (<i>v</i>/<i>v</i>) of <...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/11/2847 |