Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification

Abstract Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level. Design: Using the OpenFoodFacts database – 129,950 food produ...

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Bibliographic Details
Main Authors: Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Public Health Nutrition
Subjects:
Nutri-Score
Nutrient profiling system
NOVA
Food processing
Public health
Online Access:https://www.cambridge.org/core/product/identifier/S1368980024000296/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980024000296/type/journal_article

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