Biotechnological Potential of Yarrowia lipolytica Grown under Thiamine Limitation

Biotechnological Potential of Yarrowia lipolytica Grown under Thiamine Limitation

During the cultivation of a thiamine-auxotrophic yeast strain Yarrowia lipolytica VKM Y-2412 on ethanol, the growth limitation by thiamine leads to the production of α-ketoglutaric acid. The α-ketoglutaric acid synthesis has been studied in dependence on pH, oxygen supply and ethanol, zinc and iron...

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Bibliographic Details
Main Authors: Maria N. Chiglintseva, Alsu I. Yusupova, Natalia G. Vinokurova, Valentina Ya. Lysanskaya, Igor G. Morgunov, Svetlana V. Kamzolova
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2012-01-01
Series:Food Technology and Biotechnology
Subjects:
microbial production
succinic acid
α-ketoglutaric acid
Yarrowia lipolytica
γ-aminobutyric acid
diethyl succinate
Online Access:http://hrcak.srce.hr/file/139057

Internet

http://hrcak.srce.hr/file/139057

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