Biotechnological Potential of Yarrowia lipolytica Grown under Thiamine Limitation
During the cultivation of a thiamine-auxotrophic yeast strain Yarrowia lipolytica VKM Y-2412 on ethanol, the growth limitation by thiamine leads to the production of α-ketoglutaric acid. The α-ketoglutaric acid synthesis has been studied in dependence on pH, oxygen supply and ethanol, zinc and iron...
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
University of Zagreb Faculty of Food Technology and Biotechnology
2012-01-01
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| Sraith: | Food Technology and Biotechnology |
| Ábhair: | |
| Rochtain ar líne: | http://hrcak.srce.hr/file/139057 |