The effect of sorbitol content on the chracteristics of starch based edible films

The effect of sorbitol content on the chracteristics of starch based edible films

Present study investigated effects of plasticizer contribution on structural, barrier and mechanical properties of corn starch based edible films. Films were obtained from solutions (containing gelatinized starch, polyol, guar-xantan gum modified mixture and water) by casting it on a Petri dish. Sor...

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Bibliographic Details
Main Authors: Šuput Danijela Z., Lazić Vera L., Jelić Aleksandra, Lević Ljubinko B., Pezo Lato L., Hromiš Nevena M., Popović Senka
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2013-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
packaging material
edible films
starch
properties
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871303106S.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871303106S.pdf

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