The effect of sorbitol content on the chracteristics of starch based edible films
Present study investigated effects of plasticizer contribution on structural, barrier and mechanical properties of corn starch based edible films. Films were obtained from solutions (containing gelatinized starch, polyol, guar-xantan gum modified mixture and water) by casting it on a Petri dish. Sor...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2013-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871303106S.pdf |
| _version_ | 1828096696160092160 |
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| author | Šuput Danijela Z. Lazić Vera L. Jelić Aleksandra Lević Ljubinko B. Pezo Lato L. Hromiš Nevena M. Popović Senka |
| author_facet | Šuput Danijela Z. Lazić Vera L. Jelić Aleksandra Lević Ljubinko B. Pezo Lato L. Hromiš Nevena M. Popović Senka |
| author_sort | Šuput Danijela Z. |
| collection | DOAJ |
| description | Present study investigated effects of plasticizer contribution on structural, barrier and mechanical properties of corn starch based edible films. Films were obtained from solutions (containing gelatinized starch, polyol, guar-xantan gum modified mixture and water) by casting it on a Petri dish. Sorbitol acted as a plasticizer and guar-xantan modified mixture had role to enable better film folding and handling. Sorbitol was used in concentrations: 100, 130 and 160% (dry starch basis). The film proved to be strong, moderately flexible with good barrier properties to oxygen and water vapor. It was estimated that oxygen and water vapor permeability increases as plasticizer content in the film increases. Mechanical strength of films decreases due to plasticizer addition. |
| first_indexed | 2024-04-11T07:34:21Z |
| format | Article |
| id | doaj.art-abf775fd8b30408582747fc7a20ba154 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T07:34:21Z |
| publishDate | 2013-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-abf775fd8b30408582747fc7a20ba1542022-12-22T04:36:46ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952013-01-011731061091821-44871303106SThe effect of sorbitol content on the chracteristics of starch based edible filmsŠuput Danijela Z.0https://orcid.org/0000-0002-2751-7013Lazić Vera L.1Jelić Aleksandra2Lević Ljubinko B.3Pezo Lato L.4https://orcid.org/0000-0002-0704-3084Hromiš Nevena M.5Popović Senka6https://orcid.org/0000-0001-5140-5882Faculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaInstitute of General and Physical Chemistry, Belgrade, SerbiaFaculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaPresent study investigated effects of plasticizer contribution on structural, barrier and mechanical properties of corn starch based edible films. Films were obtained from solutions (containing gelatinized starch, polyol, guar-xantan gum modified mixture and water) by casting it on a Petri dish. Sorbitol acted as a plasticizer and guar-xantan modified mixture had role to enable better film folding and handling. Sorbitol was used in concentrations: 100, 130 and 160% (dry starch basis). The film proved to be strong, moderately flexible with good barrier properties to oxygen and water vapor. It was estimated that oxygen and water vapor permeability increases as plasticizer content in the film increases. Mechanical strength of films decreases due to plasticizer addition.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871303106S.pdfpackaging materialedible filmsstarchproperties |
| spellingShingle | Šuput Danijela Z. Lazić Vera L. Jelić Aleksandra Lević Ljubinko B. Pezo Lato L. Hromiš Nevena M. Popović Senka The effect of sorbitol content on the chracteristics of starch based edible films Journal on Processing and Energy in Agriculture packaging material edible films starch properties |
| title | The effect of sorbitol content on the chracteristics of starch based edible films |
| title_full | The effect of sorbitol content on the chracteristics of starch based edible films |
| title_fullStr | The effect of sorbitol content on the chracteristics of starch based edible films |
| title_full_unstemmed | The effect of sorbitol content on the chracteristics of starch based edible films |
| title_short | The effect of sorbitol content on the chracteristics of starch based edible films |
| title_sort | effect of sorbitol content on the chracteristics of starch based edible films |
| topic | packaging material edible films starch properties |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871303106S.pdf |
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