Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines
Red wines ferment in contact with skins to extract polyphenols and anthocyanins that help build, establish, and stabilize color. Concentration and composition vary among genera, species, and cultivars. For this study, 11 grapes representing Vitis vinifera (Cabernet Sauvignon, Merlot, Cabernet Franc,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2311-5637/4/2/39 |