Survey of Fungal Infection and Fusarium Mycotoxins Contamination of Maize during Storage in Korea in 2015

Maize is one of the most cultivated cereals as a staple food in the world. The harvested maize is mainly stored after drying, but its quality and nutrition could be debased by fungal spoilage and mycotoxin contamination. In this study, we surveyed mycotoxin contamination fungal infection of maize ke...

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Bibliographic Details
Main Authors: Yangseon Kim, In Jeong Kang, Dong Bum Shin, Jae Hwan Roh, Sunggi Heu, Hyeong Kwon Shim
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2017-09-01
Series:Research in Plant Disease
Subjects:
Online Access:http://www.online-rpd.org/journal/view.html?doi=10.5423/RPD.2017.23.3.278