QTL Detection and Candidate Gene Identification for Eating and Cooking Quality Traits in Rice (<i>Oryza sativa</i> L.) via a Genome-Wide Association Study

QTL Detection and Candidate Gene Identification for Eating and Cooking Quality Traits in Rice (<i>Oryza sativa</i> L.) via a Genome-Wide Association Study

The eating and cooking quality (ECQ) directly affects the taste of rice, being closely related to factors such as gelatinization temperature (GT), gel consistency (GC) and amylose content (AC). Mining the quantitative trait loci (QTLs), and gene loci controlling ECQ-related traits is vital. A genome...

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Bibliographic Details
Main Authors: Jianhua Jiang, Shaojie Song, Changmin Hu, Chunyu Jing, Qing Xu, Xinru Li, Mengyuan Zhang, Mei Hai, Jiaming Shen, Ying Zhang, Dezheng Wang, Xiaojing Dang
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:International Journal of Molecular Sciences
Subjects:
candidate genes
eating and cooking quality
gene expression
genome-wide association study
quantitative trait loci
single nucleotide polymorphism
Online Access:https://www.mdpi.com/1422-0067/25/1/630

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https://www.mdpi.com/1422-0067/25/1/630

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