Vegetarian and plant-based diets associated with lower incidence of COVID-19

Vegetarian and plant-based diets associated with lower incidence of COVID-19

Objective To evaluate the influence of dietary patterns on the incidence and evolution of COVID-19. We hypothesised that a plant-based diet or a vegetarian diet compared with an omnivorous diet might be associated with a lower incidence of COVID-19 infection and severity in those infected.Design In...

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Bibliographic Details
Main Authors: Paulo Rogério Soares, Júlio César Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas
Format: Article
Language:English
Published: BMJ Publishing Group
Series:BMJ Nutrition, Prevention & Health
Online Access:https://nutrition.bmj.com/content/early/2024/01/02/bmjnph-2023-000629.full

Internet

https://nutrition.bmj.com/content/early/2024/01/02/bmjnph-2023-000629.full

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