Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy
For the first time, the antioxidant activity, sensory profile and fatty acid composition of an exceptional chestnut cultivar from the Cimini Mountains in central Italy have been studied in order to evaluate the possibility of adding value to this product, both for its excellent taste and as a source...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324001509 |