Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies

Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies

Nutritional, physicochemical, functional, antioxidative and digestion properties of brown and white rice flours from four Thai rice varieties (Luangpatue, upland rice, RD43, and Hommali) were investigated and compared. Due to differences in grain color, the color parameters of flours varied signific...

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Bibliographic Details
Main Authors: Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Rice
Physicochemical
Functional
Digestibility
Multivariate analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124000613

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http://www.sciencedirect.com/science/article/pii/S2665927124000613

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