Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin
A novel cyclic amylopectin (CA) was synthesized from waxy corn starch (WCS) using <i>Bacillus stearothermophilus</i> branching enzyme (BstBE), providing insights into its biosynthesis mechanism and solution properties. During the first 4 h, BstBE partially cyclized WCS, producing 68.20%...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/21/3474 |