Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin

A novel cyclic amylopectin (CA) was synthesized from waxy corn starch (WCS) using <i>Bacillus stearothermophilus</i> branching enzyme (BstBE), providing insights into its biosynthesis mechanism and solution properties. During the first 4 h, BstBE partially cyclized WCS, producing 68.20%...

Full description

Bibliographic Details
Main Authors: Ruolan Li, Yaning Shi, Ming Miao
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/21/3474