The Impact of Mineral and Energy Supplementation and Phytogenic Compounds on Rumen Microbial Diversity and Nitrogen Utilization in Grazing Beef Cattle

The Impact of Mineral and Energy Supplementation and Phytogenic Compounds on Rumen Microbial Diversity and Nitrogen Utilization in Grazing Beef Cattle

The objective of this study was to evaluate the effect of the addition of a phytogenic compound blend (PHA) containing hydrolyzable tannins, carvacrol, and cinnamaldehyde oil to mineral salt or energy supplementation on the rumen microbiota and nitrogen metabolism of grazing Nellore cattle. Eight ca...

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Bibliographic Details
Main Authors: Ronyatta Weich Teobaldo, Yury Tatiana Granja-Salcedo, Abmael da Silva Cardoso, Milena Tavares Lima Constancio, Thais Ribeiro Brito, Eliéder Prates Romanzini, Ricardo Andrade Reis
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Microorganisms
Subjects:
digestibility
essential oils
hydrolyzable tannins
rumen fermentation
ruminal bacteria
Online Access:https://www.mdpi.com/2076-2607/11/3/810

Internet

https://www.mdpi.com/2076-2607/11/3/810

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