Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of <i>Bambusa beecheyana</i> Munro

Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of <i>Bambusa beecheyana</i> Munro

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging acti...

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Bibliographic Details
Main Authors: Mohd. Izuddin Nuzul, Vivien Yi Mian Jong, Lee Feng Koo, Thye Huat Chan, Chung Huap Ang, Juferi Idris, Rafidah Husen, Siaw Wei Wong
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
<i>Bambusa beecheyana</i>
total phenolic content
total flavonoid content
free radical scavenging activity
cinnamic acid derivatives
Online Access:https://www.mdpi.com/1420-3049/27/7/2359

Internet

https://www.mdpi.com/1420-3049/27/7/2359

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