Effect of magnetic field on germination of chickpea (Cicer arietinum L.)
Introduction Proteins are one of the basic and essential required compounds for life, and the creatures receive it either from a plant or animal origin. It has been reported that the positive effects caused by applying the magnetic field are due to the paramagnetic properties of the cells within the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2016-09-01
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| Series: | پژوهشهای حبوبات ایران |
| Subjects: | |
| Online Access: | https://ijpr.um.ac.ir/article_31840_f4a71df42710a4f7d322317c8a446da2.pdf |