Pemahaman Terhadap Peran dan Fungsi Kholesterol dalam Rangka Kempanye Kecukupan Gizi Melalui Konsumsi Produk Hewani
Material of animal food like as meat, milk and egg have the excess compared to material of vegetation food. The excess shown by nutrient content and vital function to the body. Therefore sufficiency gizi program is importance emboldened. But that way this program often burdened by less information,...
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| Format: | Article |
| Language: | English |
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Universitas Sebelas Maret, Faculty of Agriculture
2018-04-01
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| Series: | Caraka Tani: Journal of Sustainable Agriculture |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/carakatani/article/view/20538 |