Progress in the synthesis, characterization, and biological activity of polyphenol pectin complexes
Pectin, known for its excellent physical properties, is widely utilized across various fields, including food, medicine and cosmetics. Polyphenols, although highly bioactivity, often suffer from poor solubility and low bioavailability. Grafting polyphenols onto pectin enhances the functional value o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241130?st=article_issue |