In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose

In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose

Abstract Background Biochemical conversion of lignocellulosic biomass to simple sugars at commercial scale is hampered by the high cost of saccharifying enzymes. Lytic polysaccharide monooxygenases (LPMOs) may hold the key to overcome economic barriers. Recent studies have shown that controlled acti...

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Bibliographic Details
Main Authors: Adnan Kadić, Anikó Várnai, Vincent G. H. Eijsink, Svein Jarle Horn, Gunnar Lidén
Format: Article
Language:English
Published: BMC 2021-02-01
Series:Biotechnology for Biofuels
Subjects:
Oxidation reduction potential
Avicel
Hydrogen peroxide electrode
Saccharification
AA9
Online Access:https://doi.org/10.1186/s13068-021-01894-1

Internet

https://doi.org/10.1186/s13068-021-01894-1

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