Kadić, A., Várnai, A., Eijsink, V. G. H., Horn, S. J., & Lidén, G. (2021). In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose. BMC.
Chicago Style (17th ed.) CitationKadić, Adnan, Anikó Várnai, Vincent G. H. Eijsink, Svein Jarle Horn, and Gunnar Lidén. In Situ Measurements of Oxidation–reduction Potential and Hydrogen Peroxide Concentration as Tools for Revealing LPMO Inactivation During Enzymatic Saccharification of Cellulose. BMC, 2021.
MLA (9th ed.) CitationKadić, Adnan, et al. In Situ Measurements of Oxidation–reduction Potential and Hydrogen Peroxide Concentration as Tools for Revealing LPMO Inactivation During Enzymatic Saccharification of Cellulose. BMC, 2021.