Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles

Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles

Black locust flower extract contains various polyphenols and their glucosides contribute to the potential health benefits. After intake of these bioactive compounds and passage through the gastrointestinal tract, their degradation can occur and lead to a loss of biological activity. To overcome this...

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Bibliographic Details
Main Authors: Ivana A. Boškov, Ivan M. Savić, Nađa Đ. Grozdanić Stanisavljević, Tatjana D. Kundaković-Vasović, Jelena S. Radović Selgrad, Ivana M. Savić Gajić
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Polymers
Subjects:
black locust flower
UHPLC–ESI–MS analysis
release profile
antioxidant activity
cytotoxic activity
anti-<i>α</i>-glucosidase activity
Online Access:https://www.mdpi.com/2073-4360/16/5/688

Internet

https://www.mdpi.com/2073-4360/16/5/688

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