High lipid and low carbohydrate content diet, immediately after weaning, causes hepatic injury, systemic oxidative stress and diminishment of lipids in white adipose tissue

High lipid and low carbohydrate content diet, immediately after weaning, causes hepatic injury, systemic oxidative stress and diminishment of lipids in white adipose tissue

As obesity is now a global pandemic, greater research efforts are needed in order to fully understand the physiological effects of diets with high lipid and low carbohydrate contents, giving special attention to the factors that can lead to a condition of systemic oxidative stress. This condition is...

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Bibliographic Details
Main Authors: Lidieli Pazin Tardelli, Leonardo Breda, Lucas Flores Marques, Natália Cristina Gomes Carvalho Lima, Thais Furtado de Camargo, Bruna Rafaela Scherer, Natália Fernandes Moreira, Janaína Francieli Dias, Rodrigo Augusto Dalia, Bruna Fontana Thomazini, Maria Esmeria Corezolla do Amaral, Armindo Antonio Alves
Format: Article
Language:English
Published: Elsevier 2018-09-01
Series:Journal of Nutrition & Intermediary Metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S235238591830029X

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http://www.sciencedirect.com/science/article/pii/S235238591830029X

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