Characterization and evaluation of Majia pomelo seed oil: A novel industrial by-product
In this study, the oil yield, chemical composition, physicochemical properties, cytotoxicity, and cell antioxidant capacity of Majia pomelo seed oils obtained by hot pressing (HP), solvent extraction (SE), and aqueous enzymatic extraction (AEE) were investigated and compared. The results showed that...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22000399 |