Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per treatment. L. buchneri 40788 was applied at 5 × 10(4);...

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Bibliographic Details
Main Authors: Fernanda Carvalho Basso, Thiago Fernandes Bernardes, Anna Paula de Toledo Piza Roth, Carlos Henrique Silveira Rabelo, Ana Cláudia Ruggieri, Ricardo Andrade Reis
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-11-01
Series:Revista Brasileira de Zootecnia
Subjects:
aerobic deterioration
mold
yeasts
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001100011

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001100011

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