Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per treatment. L. buchneri 40788 was applied at 5 × 10(4);...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Zootecnia
2012-11-01
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| Series: | Revista Brasileira de Zootecnia |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001100011 |
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| author | Fernanda Carvalho Basso Thiago Fernandes Bernardes Anna Paula de Toledo Piza Roth Carlos Henrique Silveira Rabelo Ana Cláudia Ruggieri Ricardo Andrade Reis |
| author_facet | Fernanda Carvalho Basso Thiago Fernandes Bernardes Anna Paula de Toledo Piza Roth Carlos Henrique Silveira Rabelo Ana Cláudia Ruggieri Ricardo Andrade Reis |
| author_sort | Fernanda Carvalho Basso |
| collection | DOAJ |
| description | Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per treatment. L. buchneri 40788 was applied at 5 × 10(4); 1 × 10(5); 5 × 10(5); and 1 × 10(6) cfu/g to the ground corn. Silages with no additive were used as controls. After 140 d of ensiling, the silages were subjected to an aerobic stability evaluation for 12 days in which the chemical parameters, microbiological parameters and silage temperature were measured to determine the aerobic deterioration. The lactic acid, acetic acid and propionic acid concentrations did not differ between silages. The fermentation parameters of HMC were not affected by L. buchneri. The HMC containing L. buchneri had a low number of yeast and mould colonies and a more stable pH until in the eighth measurement, which improved the aerobic stability without affecting gas loss. Doses of L. buchneri greater than or equal to 5 × 10(5) cfu/g applied to the HMC were the most efficient in control of aerobic deterioration. |
| first_indexed | 2024-04-13T20:24:50Z |
| format | Article |
| id | doaj.art-ac44dd0ba7b84914b5fc2c847961e47e |
| institution | Directory Open Access Journal |
| issn | 1516-3598 1806-9290 |
| language | English |
| last_indexed | 2024-04-13T20:24:50Z |
| publishDate | 2012-11-01 |
| publisher | Sociedade Brasileira de Zootecnia |
| record_format | Article |
| series | Revista Brasileira de Zootecnia |
| spelling | doaj.art-ac44dd0ba7b84914b5fc2c847961e47e2022-12-22T02:31:24ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1516-35981806-92902012-11-0141112369237310.1590/S1516-35982012001100011Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneriFernanda Carvalho BassoThiago Fernandes BernardesAnna Paula de Toledo Piza RothCarlos Henrique Silveira RabeloAna Cláudia RuggieriRicardo Andrade ReisFermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per treatment. L. buchneri 40788 was applied at 5 × 10(4); 1 × 10(5); 5 × 10(5); and 1 × 10(6) cfu/g to the ground corn. Silages with no additive were used as controls. After 140 d of ensiling, the silages were subjected to an aerobic stability evaluation for 12 days in which the chemical parameters, microbiological parameters and silage temperature were measured to determine the aerobic deterioration. The lactic acid, acetic acid and propionic acid concentrations did not differ between silages. The fermentation parameters of HMC were not affected by L. buchneri. The HMC containing L. buchneri had a low number of yeast and mould colonies and a more stable pH until in the eighth measurement, which improved the aerobic stability without affecting gas loss. Doses of L. buchneri greater than or equal to 5 × 10(5) cfu/g applied to the HMC were the most efficient in control of aerobic deterioration.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001100011aerobic deteriorationmoldyeasts |
| spellingShingle | Fernanda Carvalho Basso Thiago Fernandes Bernardes Anna Paula de Toledo Piza Roth Carlos Henrique Silveira Rabelo Ana Cláudia Ruggieri Ricardo Andrade Reis Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri Revista Brasileira de Zootecnia aerobic deterioration mold yeasts |
| title | Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri |
| title_full | Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri |
| title_fullStr | Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri |
| title_full_unstemmed | Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri |
| title_short | Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri |
| title_sort | fermentation and aerobic stability of high moisture corn silages inoculated with different levels of lactobacillus buchneri |
| topic | aerobic deterioration mold yeasts |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001100011 |
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