Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context

Cyanobacterial blooms in aquatic ecosystems can result in the accumulation of cyanotoxins in other organisms. Fish can potentially accumulate large amounts of cyanotoxins through their direct interaction with contaminated water and the ingestion of cyanobacterial cells. As a human food source, this...

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Bibliographic Details
Main Authors: Camille Van Camp, Wannes Hugo R. Van Hassel, Jeroen Van Wichelen, Julien Masquelier
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324004113