Formula Optimization and Quality Analysis of High-fiber Acid Slurry Tofu
This article aimed to improve the utilization of by-products of tofu and produce high-quality tofu, on the basis of the production process of acid slurry tofu, bean dregs and transglutaminase (TG enzyme) were added to it. The soybean-water ratio, soybean dregs addition, acid slurry addition and tran...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070056 |