Formula Optimization and Quality Analysis of High-fiber Acid Slurry Tofu

Formula Optimization and Quality Analysis of High-fiber Acid Slurry Tofu

This article aimed to improve the utilization of by-products of tofu and produce high-quality tofu, on the basis of the production process of acid slurry tofu, bean dregs and transglutaminase (TG enzyme) were added to it. The soybean-water ratio, soybean dregs addition, acid slurry addition and tran...

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Bibliographic Details
Main Authors:	Chunhua YANG, Wen QI, Likun REN, Yadong SUN, Guang ZHANG, Yang YANG, Na ZHANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-03-01
Series:	Shipin gongye ke-ji
Subjects:	high dietary fiber bean dregs acid slurry tofu transglutaminase process optimization quality
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070056

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