Effects of Royal Jelly and Tocotrienol Rich Fraction in obesity treatment of calorie-restricted obese rats: a focus on white fat browning properties and thermogenic capacity

Effects of Royal Jelly and Tocotrienol Rich Fraction in obesity treatment of calorie-restricted obese rats: a focus on white fat browning properties and thermogenic capacity

Abstract Background Obesity has reached an alarming rate worldwide. Promoting thermogenesis via increasing the function of brown adipose tissue (BAT) or white adipose tissue (WAT) browning has been proposed as a new protective approach against obesity. The goal of this study was to evaluate the effe...

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Bibliographic Details
Main Authors: Naimeh Mesri Alamdari, Pardis Irandoost, Neda Roshanravan, Mohammadreza Vafa, Mohammad Asghari Jafarabadi, Shahriar Alipour, Leila Roshangar, Mohammadreza Alivand, Farnaz Farsi, Farzad Shidfar
Format: Article
Language:English
Published: BMC 2020-06-01
Series:Nutrition & Metabolism
Subjects:
Obesity
Calorie restriction
White adipose tissue
Brown adipose tissue
Royal jelly
Tocotrienol rich fraction
Online Access:http://link.springer.com/article/10.1186/s12986-020-00458-8

Internet

http://link.springer.com/article/10.1186/s12986-020-00458-8

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