Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens
Abstract Background Organic selenium (Se) has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues, owing to its high bioavailability, efficient tissue accumulation and minimal toxicity. Selenium-enriched yeast (SeY) is a well-establish...
| Main Authors: | , , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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BMC
2025-02-01
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| 丛编: | Journal of Animal Science and Biotechnology |
| 主题: | |
| 在线阅读: | https://doi.org/10.1186/s40104-025-01160-6 |