Antibacterial Activity of Clay Soils against Food-Borne <i>Salmonella typhimurium</i> and <i>Staphylococcus aureus</i>

Antibacterial Activity of Clay Soils against Food-Borne <i>Salmonella typhimurium</i> and <i>Staphylococcus aureus</i>

Natural clays have recently been proven to possess antibacterial properties. Effective natural antimicrobial agents are needed to combat bacterial contamination on food contact surfaces, which are increasingly more prevalent in the food chain. This study sought to determine the antibacterial activit...

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Bibliographic Details
Main Authors: Nur Naqiyah Azmi, Nor Ainy Mahyudin, Wan Hasyera Wan Omar, Nor-Khaizura Mahmud Ab Rashid, Che Fauziah Ishak, Abdul Halim Abdullah, Gary J. Sharples
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
antibacterial clay
sedimentation
sieving
clay leachates
clay suspensions
<i>Salmonella typhimurium</i>
Online Access:https://www.mdpi.com/1420-3049/27/1/170

Internet

https://www.mdpi.com/1420-3049/27/1/170

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