Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings

Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings

Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend the shelf life of perishable foods. The aim of...

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Bibliographic Details
Main Authors: Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi, Petros Taoukis
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
active packaging
edible coatings
modified atmosphere packaging
poultry
shelf life
sustainable packaging
Online Access:https://www.mdpi.com/2076-3417/13/6/4025

Internet

https://www.mdpi.com/2076-3417/13/6/4025

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