Measurement of polycyclic aromatic hydrocarbons in canned fish using multi-walled magnetized carbon nanotube and solid phase extraction method

Background and Objective: polycyclic aromatic hydrocarbons (PAHs) are compounds with high carcinogenic and mutagenic potential. This study aims to investigate the amount of 16 of these compounds in different types of canned fish. Materials and Methods: In this research, first, multi-walled carbon na...

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Bibliographic Details
Main Authors: Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar, Peiman Ariaii
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2023-06-01
Series:سلامت و محیط
Subjects:
Online Access:http://ijhe.tums.ac.ir/article-1-6757-en.pdf