Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (<i>Malus domestica</i>) and Black Chokeberry (<i>Aronia melanocarpa</i>) Juice Blends
Black chokeberries are a valuable source of anthocyanins and other phenolic compounds, but they are underutilized due to their unpalatable astringent taste. The aim of this study was to determine the potential of using black chokeberry juice as a health-promoting ingredient in apple juice with a vie...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-08-01
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| Series: | Plants |
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| Online Access: | https://www.mdpi.com/2223-7747/11/15/2027 |