Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (<i>Malus domestica</i>) and Black Chokeberry (<i>Aronia melanocarpa</i>) Juice Blends

Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (<i>Malus domestica</i>) and Black Chokeberry (<i>Aronia melanocarpa</i>) Juice Blends

Black chokeberries are a valuable source of anthocyanins and other phenolic compounds, but they are underutilized due to their unpalatable astringent taste. The aim of this study was to determine the potential of using black chokeberry juice as a health-promoting ingredient in apple juice with a vie...

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Bibliographic Details
Main Author: Violeta Nour
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Plants
Subjects:
apple (<i>Malus domestica</i>)
aronia (<i>Aronia melanocarpa</i>)
mixed juices
anthocyanins
polyphenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2223-7747/11/15/2027

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