Edible plants as a complement to the diet of peasant farmers: a case study of the Totonacapan region of Puebla, Mexico
Peasant societies have traditionally produced food for themselves and for the market based on a diversity of plants that they grow and cultivate in their agroecosystems; however, these societies are modifying their agriculture, their consumption, the structure and composition of their plots and aban...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-02-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1329532/full |