MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE

<p>Mg, Ca, Zn, Cu, K and Na were determined in some species of Slovakian fruit distillates by atomic absorption spectrometry with the aim to differentiate the spirit drinks according to geographical origin. Potassium, sodium and copper were found as markers with the highest concentrations and...

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Main Authors: Mária Koreňovská, Milan Suhaj
Format: Article
Language:English
Published: HACCP Consulting 2011-12-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/164
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author Mária Koreňovská
Milan Suhaj
author_facet Mária Koreňovská
Milan Suhaj
author_sort Mária Koreňovská
collection DOAJ
description <p>Mg, Ca, Zn, Cu, K and Na were determined in some species of Slovakian fruit distillates by atomic absorption spectrometry with the aim to differentiate the spirit drinks according to geographical origin. Potassium, sodium and copper were found as markers with the highest concentrations and variability in the distillates, namely in the apricot and grape brandy. Using the multivariate statistics of principal component and canonical discriminant analysis enabled relative effective differentiation of samples according to their regional origin. Prediction ability of the model resulted in more than 80% of correctly classified samples of the fruit distillates into the relevant Slovakian regions.&nbsp;<br /><br /><strong>doi: 10.5219/164</strong><span style="font-family: 'Times New Roman'; font-size: small;"><strong><br /></strong></span></p>
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spelling doaj.art-ac6a5483d5c5411b957ff6374e028ace2022-12-22T01:17:17ZengHACCP ConsultingPotravinarstvo1338-02301337-09602011-12-0154384110.5219/164MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILEMária KoreňovskáMilan Suhaj<p>Mg, Ca, Zn, Cu, K and Na were determined in some species of Slovakian fruit distillates by atomic absorption spectrometry with the aim to differentiate the spirit drinks according to geographical origin. Potassium, sodium and copper were found as markers with the highest concentrations and variability in the distillates, namely in the apricot and grape brandy. Using the multivariate statistics of principal component and canonical discriminant analysis enabled relative effective differentiation of samples according to their regional origin. Prediction ability of the model resulted in more than 80% of correctly classified samples of the fruit distillates into the relevant Slovakian regions.&nbsp;<br /><br /><strong>doi: 10.5219/164</strong><span style="font-family: 'Times New Roman'; font-size: small;"><strong><br /></strong></span></p>http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/164fruit distillatemineral elementprincipal component analysisdiscrimination
spellingShingle Mária Koreňovská
Milan Suhaj
MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
Potravinarstvo
fruit distillate
mineral element
principal component analysis
discrimination
title MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
title_full MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
title_fullStr MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
title_full_unstemmed MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
title_short MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE
title_sort multivariate geographical characterisation of slovak fruit distillates through mineral elements profile
topic fruit distillate
mineral element
principal component analysis
discrimination
url http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/164
work_keys_str_mv AT mariakorenovska multivariategeographicalcharacterisationofslovakfruitdistillatesthroughmineralelementsprofile
AT milansuhaj multivariategeographicalcharacterisationofslovakfruitdistillatesthroughmineralelementsprofile