Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate

Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate

Epigallocatechin gallate (EGCG) is a catechin and one of the most abundant polyphenols in green tea, and it is under research for its potential benefit to human health and for its potential to be used in disease treatments, such as for cancer. However, the effectiveness of polyphenols depends on pre...

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Bibliographic Details
Main Authors: Mathis Ralaivao, Jade Lucas, Fernando Rocha, Berta N. Estevinho
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
catechin
controlled release studies
epigallocatechin gallate (EGCG)
microencapsulation
polyphenols
spray drying
Online Access:https://www.mdpi.com/2304-8158/11/13/1990

Internet

https://www.mdpi.com/2304-8158/11/13/1990

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