Effect of Non-<i>Saccharomyces</i> Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine

Effect of Non-<i>Saccharomyces</i> Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine

Six wild-type non-<i>Saccharomyces</i> strains, belonging to the species <i>Zygosaccharomyces bailii</i>, <i>Priceomyces carsonii</i>, <i>Trigonopsis californica,</i> and <i>Pichia manshurica,</i> were evaluated for white wine production us...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Aikaterini Tzamourani, Alexandra Evangelou, George Ntourtoglou, Georgia Lytra, Ioannis Paraskevopoulos, Maria Dimopoulou
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2024-02-01
Ráidu:Applied Sciences
Fáttát:
non-<i>Saccharomyces</i> yeast
assyrtiko
winemaking
<i>Zygosaccharomyces bailii</i>
<i>Priceomyces carsonii</i>
<i>Trigonopsis californica</i>
Liŋkkat:https://www.mdpi.com/2076-3417/14/4/1522

Interneahtta

https://www.mdpi.com/2076-3417/14/4/1522

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