Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal
More than 50% of the world population is infected with Helicobacter pylori (H. pylori). Potential anti-adhesive peptides from corn protein hydrolysate were developed using in vitro methodologies to prevent Helicobacter pylori infection. To obtain anti-adhesive peptides against Helicobacter pylori, c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623005923 |